Kakitʼeshi

Kakitʼeshi is a general-purpose dry seasoning in Otseqon cuisine. Typically it is made of:


 * Salt
 * Tsachī
 * Chopped up kombu
 * Dried fish flakes
 * Sunflower or pumpkin seeds, whole or chopped up
 * Dried ginger root
 * Otseqon N spice mixture

kaki ‘to have flavor; (of a tool) to carry out its function well; to be effective’ (transitive ‘to season; to use skillfully’) + -tʼeshi LS:classifier for things shaped like flakes.