List of land plants used in Otseqon cuisine

Amaryllidaceae
garlic etc

Convolvulaceae
One of the most important Otseqon food crops. It is a staple on the southern boats, largely replacing buckwheat, but it is eaten everywhere, in many forms.
 * Sweet potato (Ipomoea batatas)

Cucurbitaceae
A common vegetable on the southern boats. It is cooked into a variety of dishes and is a common pickle. It is often added to mead as a bittering agent.
 * Squash (various)
 * Bitter melon (Momordica charantia)

Erythroxylaceae
Used to prepare kō, Otseqon tea. It is also used as a leaf vegetable and fermented. One of the more extensively cultivated plants, mostly in humid, temperature-controlled greenhouses within the hulls of the boats. The exact species is deliberately left ambiguous because Otseqonistan is very poorly suited for cultivation of the normal E. coca or E. novogranatense. Honestly this is one of the parts of Otseqon agriculture that makes the least sense but it's been there since the beginning and the aesthetic works somehow. It's not like Otseqonistan is really any better suited to production of Camellia sinensis either, but they need some sort of leafy stimulant drink.
 * Erythroxylum sp.

Malvaceae
Okra is a common vegetable on the southern boats, used in soups, stirfries, and pickles. Oil pressed from the seeds is a condiment added to many dishes and also used to produce a chili oil.
 * Okra (Abelmoschus esculentus)

Moraceae
This plant is mostly grown for fiber, but the fresh fruits are eaten sometimes.
 * Paper mulberry (Broussonetia papyrifera)

Poaceae
Barley tea is fairly commonly consumed, particularly as a cool drink in the summer. Pearled barley is occasionally steamed together with buckwheat groats and eaten with a savory condiment and pickled mustard greens, usually for breakfast or as a late-night snack. On one of the boats barley is used to make a distilled beverage. A sweet paste made from malted barley is used in many confections. Grown primarily as a cover crop. Rarely eaten, but sometimes it is steamed with or without buckwheat groats or made into tea. Some people consider it a health food.
 * Barley (Hordeum vulgare)
 * Rye (Secale cereale)

Zingiberaceae

 * Ginger
 * Turmeric