Suwi

Suwi is basically Otseqon ceviche. It is prepared from fresh raw fish or shrimp cured in a mixture of vinegar and citrus juice, and usually served with a tomato-based sauce either applied on the dish or used as a dipping sauce.

Suwi is generally eaten as an appetizer or drinking food.

suwi means ‘to be sour’. It is also used to refer to vinegar.